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Lovera’s Italian Market Announces Launch of New Website
Lovera’s Market offers a brand new website experience and design to bring homemade and imported Italian food to customers.
Scallop Preservative Treatment, Not Contamination, Leaving a Bad Taste in Diners' Mouths
Atlantic sea scallops remain uncontaminated even as recent events have raised concerns about seafood quality. According to Za Restaurant Chef/Owner Mark Valenza a common preservative used to extend the shelf life of deep water scallops has diners wondering if what they’re being served has gone bad or been contaminated.
Cicero: Make luscious pasta dishes with saffron sauce
At an Italian restaurant in New York City, the special of the day was linguine with shrimp in a cream sauce that was incredible. The sauce was a bright yellow, which made me think it was made with egg yolks, but I haven't been able to find any Italian recipes for this type sauce. Do you have one?
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